Chef Megan Magill did an incredible job with my wedding cake! She is incredibly thoughtful, creative and smart. She took into account the location and time of year of my wedding (fall in Vermont) and created an absolutely delicious naked apple spice cake made with homemade apple butter and to-die-for frosting. She also did such a beautiful job assembling the cake and decorating it. By far the most talked about element of my wedding!

I found Chef Megan after months of being fed up with food. I’ve been working with her for over a month now and the transformation has been amazing! When I had my initial consult with Chef Megan I didn’t even know what I wanted; she was able to reignite the spark and create a path to sustainable nutrition. I chose a couple weeks of meal planning as well as a cooking lesson. Megan used ayurvedic principles when working with me, which I responded to immediately. The meal plans come with concise shopping lists and recipes. I’ve lost 10 pounds since following Megan’s guidance and I am passionate about holistic, plant-based nutrition. Megan is an attentive, innovative and classy chef that can customize services to your any desires.

Chef Megan has catered a few of my events. She has a diverse menu of both savory and sweet food items to choose from. The best part is that many of our attendees had food allergies and she was able to make delicious creations that were vegan, gluten free, Paléo, etc.In addition to the delicious food, she made the whole process so easy. From the first contact, she was able to confirm a date/time and menu in a timely manner. Prior to the event, she made it clear what she will be providing and how much time/space she needed to prepare. On the day of the event, she was available on hand to answer questions regarding ingredients used and also to keep the food plates full. Her attention to detail really shows the love she put into each item. I would highly recommend her for your next event!!